elenco tipo di vino colore
regione di produzione del vino
tipo di classificazione
Region: Veneto-ItalyGrapes variety: Garganega 100%Soil type: Basaltic from Volcanic originVine training system: GuyotVine age: 35 yearsHarvest: Middle of SeptemberMaceration: 4 hours with skin contactAging: Stainless steel tanks minimun of 6 months on lees, minimun of 2 months in the bottleAlcool: 12,5% Vol.AppearanceBrilliant and intense yellow yet light and fluidAromaGood intensity and complexity, with chamomile and field flowers scents which leave room for balsamic notes of elder and lime; fresh and delicate finish noteTasteDry on the palate, with a fine balance between acidic and soft parts. Good minerality. The remarkable flavor makes the taste long and persistentFinal ConsiderationTo drink even young, finds its utmost expression after 2/3 years benefiting from refining in the bottleFood PairingGreat as an aperitif, to be combined with fish starters, vegetable dishes and white meats
