elenco tipo di vino colore
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It is vinified in stainless steel tanks, with indigenous yeasts and fermentation on the skins for 7/8 days, following “elevage” on fine lees for a year and a final aging in bottle for at least six months before being put on the market.
It is a wine of great body and structure, balanced by acidity and minerality typical of the grape, and so pleasant to drink; the aromatic complexity, ranging from citrus to wheat beer, has a long persistence. It goes well with a tasty seafood like fish roasted or grilled and shellfish, but also with white meats, cold cuts and medium-aged cheeses. Serve at room temperature of 10-11°C.
