elenco tipo di vino colore
regione di produzione del vino
tipo di classificazione
Autochthonous grape variety from the Adriatic side of the central Apennines (Marche and Abruzzo). Balanced vigor and production. The bunch is medium-small size, cylindrical and elongated, with small, spherical, golden yellow grapes with a strong and thick skin. The must, obtained from a soft pressing, is fermented at a controlled low temperature.
The wine as a medium intense straw yellow color. At the nose shows pleasant citrusy notes, honey, yellow peach and sometimes a typical beer scent. The taste shows a full-bodied, structured wine, balanced by a good acidity that refreshes the palate. Balance between taste and smell closes a long and persistent final. To be served at 10-12°. It can be paired with tasty fish dishes, such as roasted fish and shellfish, but also with white meat, medium-aged cheese, cured meat and first courses.
