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Campania
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Meat
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Vegetable
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Vigna 800 .
La Montina .
CVA - Canicatì .
Canoso .
Le Via Angarano .
Vignaioli Scansano .
Frentana .
Cantina di Negrar
La Guardiense .
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FILENO GRILLO DOC SICILIA .
FILENO GRILLO DOC SICILIA .
FILENO DOC SICILIA A new interpretation of the Grillo grapes, growing at a middle altitude. Representing in an excellent way this autochthonous varietal, which expresses the typical characteristics of our territory in a modern and pleasant way.
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Manufacturer:
CVA - Canicatì .
COLORE VINO
elenco tipo di vino colore
white
REGIONE
regione di produzione del vino
Sicilia
CATEGORIA
tipo di classificazione
DOC
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Wine type white – Sicilia DOC Grapes 100% Grillo Area of production Agrigento area, south west Sicily Soil type sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone Altitude of vineyards from 200 m to 600 m a.s.l. Average age of vines 15 years Training system predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier Plants/hectare 4000 - 5000 Yield/hectare 9 tonnes Harvest September Fermentation steel tanks at a controlled temperature of16ºC for 15 days Malolactic fermentation not carried out Ageing 3 months in concrete tanks Bottle ageing 2 months before release Serving temperature 12°C Suggested glass type heavy balloon-shaped glass for white wine Tasting notes Colour straw yellow with greenish highlights; Bouquet elegant and wide bouquet with notes of yellow ripe fruits such as peach, plum and apple; pleasant hints of broom, spice and nuts; Taste the attractive palate reveals good balance between acidity and savouriness. Long and pleasant aromatic persistence; Food pairing delightful with raw shrimps and grilled bluefish. It also blends beautifully with sea urchin spaghetti or even pasta with “pesto trapanese”.
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Wine type white – Sicilia DOC Grapes 100% Grillo Area of production Agrigento area, south west Sicily Soil type sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone Altitude of vineyards from 200 m to 600 m a.s.l. Average age of vines 15 years Training system predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier Plants/hectare 4000 - 5000 Yield/hectare 9 tonnes Harvest September Fermentation steel tanks at a controlled temperature of16ºC for 15 days Malolactic fermentation not carried out Ageing 3 months in concrete tanks Bottle ageing 2 months before release Serving temperature 12°C Suggested glass type heavy balloon-shaped glass for white wine Tasting notes Colour straw yellow with greenish highlights; Bouquet elegant and wide bouquet with notes of yellow ripe fruits such as peach, plum and apple; pleasant hints of broom, spice and nuts; Taste the attractive palate reveals good balance between acidity and savouriness. Long and pleasant aromatic persistence; Food pairing delightful with raw shrimps and grilled bluefish. It also blends beautifully with sea urchin spaghetti or even pasta with “pesto trapanese”.
Products specifications
wine colour
vino rosso
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Products specifications
wine colour
vino rosso
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