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Vigna 800 .
La Montina .
CVA - Canicatì .
Canoso .
Le Via Angarano .
Vignaioli Scansano .
Frentana .
Cantina di Negrar
La Guardiense .
контакты
новости
Whatsapp
Login
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FILENO GRILLO DOC SICILIA .
FILENO GRILLO DOC SICILIA .
FILENO DOC SICILIA A new interpretation of the Grillo grapes, growing at a middle altitude. Representing in an excellent way this autochthonous varietal, which expresses the typical characteristics of our territory in a modern and pleasant way.
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Производитель:
CVA - Canicatì .
COLORE VINO
elenco tipo di vino colore
белый
REGIONE
regione di produzione del vino
Sicilia
CATEGORIA
tipo di classificazione
DOC
Продажа для реселлеров или оптовиков
Минимальное количество продукта составляет 180
Количество:
Wine type white – Sicilia DOC Grapes 100% Grillo Area of production Agrigento area, south west Sicily Soil type sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone Altitude of vineyards from 200 m to 600 m a.s.l. Average age of vines 15 years Training system predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier Plants/hectare 4000 - 5000 Yield/hectare 9 tonnes Harvest September Fermentation steel tanks at a controlled temperature of16ºC for 15 days Malolactic fermentation not carried out Ageing 3 months in concrete tanks Bottle ageing 2 months before release Serving temperature 12°C Suggested glass type heavy balloon-shaped glass for white wine Tasting notes Colour straw yellow with greenish highlights; Bouquet elegant and wide bouquet with notes of yellow ripe fruits such as peach, plum and apple; pleasant hints of broom, spice and nuts; Taste the attractive palate reveals good balance between acidity and savouriness. Long and pleasant aromatic persistence; Food pairing delightful with raw shrimps and grilled bluefish. It also blends beautifully with sea urchin spaghetti or even pasta with “pesto trapanese”.
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Wine type white – Sicilia DOC Grapes 100% Grillo Area of production Agrigento area, south west Sicily Soil type sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone Altitude of vineyards from 200 m to 600 m a.s.l. Average age of vines 15 years Training system predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier Plants/hectare 4000 - 5000 Yield/hectare 9 tonnes Harvest September Fermentation steel tanks at a controlled temperature of16ºC for 15 days Malolactic fermentation not carried out Ageing 3 months in concrete tanks Bottle ageing 2 months before release Serving temperature 12°C Suggested glass type heavy balloon-shaped glass for white wine Tasting notes Colour straw yellow with greenish highlights; Bouquet elegant and wide bouquet with notes of yellow ripe fruits such as peach, plum and apple; pleasant hints of broom, spice and nuts; Taste the attractive palate reveals good balance between acidity and savouriness. Long and pleasant aromatic persistence; Food pairing delightful with raw shrimps and grilled bluefish. It also blends beautifully with sea urchin spaghetti or even pasta with “pesto trapanese”.
Характеристики
цвет вина
vino rosso
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Характеристики
цвет вина
vino rosso
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