LA FERLA INZOLIA INZOLIA TERRE SICILIANE IGP .

Wine type white – Terre Siciliane IGP Grapes 100% Insolia Area of production Agrigento and Palermo province - sout west Sicily Soil type sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestonee Altitude of vineyards from 2o0 m to 600 m a.s.l. Average age of vines 12 - 15 years Training system predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier Plants/hectare 4000 - 5000 Yield/hectare 10 tonnes Harvest September Fermentation steel tanks at a controlled temperature of 16ºC for 15 days Malolactic fermentation not carried out Ageing 3 months in concrete tanks Bottle ageing 1 month before release Serving temperature 12°C Suggested glass type tulip glass for young white wines Tasting notes Colour straw yellow with greenish highlights; Bouquet initial impressions of ripe white and yellow fruits, developing into clear notes of acacia, broom and orange blossom. Also relevant is the mineral content, typical of the terroir; Taste savoury and fresh, very lengthy. This wine mirrors the elegant structure, freshness and minerality of the indigenous varietal; Food pairing bearing in mind its mineral content, Inzolia is also suitable as an aperitif to match strong-flavours. Outstanding with seafood: shell-fish, peppered mussels, sea-urchin and octopus. Also excellent with pasta (with/out seafood), fried fish or the delicacy of scampi and prawns. Glorious with sardine fish-balls.