DELICIO TERRE SICILIANE IGP .

Wine type rosé – Terre Siciliane IGP Grapes 50% Nero d’Avola, 50% Nerello Mascalese Area of production Agrigento area, south west Sicily Soil type sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone Altitude of vineyards from 250 m to 600 m a.s.l. Average age of vines 20 years Training system predominantly VSP (vertical shoot positioning), with renewable spurred cordon espalier Plants/hectare 4000 - 5000 Yield/hectare 90 quintales Harvest first decade of September Fermentation traditional in white at controlled temperature Malolactic fermentation not carried out Ageing 3 months in reinforced concrete tanks Bottle ageing 2 months before release Serving temperature 12°C Suggested glass type balloon glass for young white wine Tasting notes Colour pink with coral notes; Bouquet fragrant and fresh notes of red berries and rose alternate with the inviting and measured scents of pomegranate, raspberries and strawberries; Taste Savoury, marine and earthy mineral notes combine harmonically with its pleasant body and an inviting drinkability; Food pairing recommended as aperitif, ideal with savoury starters, fish crudités, first courses based on vegetables, grilled fish.